Youth empowerment
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Recipe for urban food systems transformation
Watch the #AfriFOODlinks “Recipe for Food Systems Transformation” in African cities! The video highlights how 28 partner organizations are transforming urban food systems by focusing on key areas including raising public awareness, real-world experimentation, inclusivity, and innovation.
The story of Bayaaya speciality coffee
From humble beginnings to transformative change: In the heart of Mbale, a city known for its stunning beauty, culture, and the famous Malewa delicacy, lies a hidden treasure—the Arabica coffee, renowned worldwide for its distinctive flavor and aroma. While coffee is the main cash crop of the Elgon region, its production often brings gender inequalities … Continued
Stopping food waste
Not all heroes wear capes. And like Bii Madagascar , we can all be heroes. 🦸 Even if we don’t necessarily realise it, food waste exists even in Madagascar. But everyone can take action at their own level. 🤝 With AfriFOODlinks, our aim is to highlight the inspiring players in our food system, like Bii … Continued
The art of food in southern Thionkessyl
The community of southern Thionkessyl had the privilege of enjoying an unforgettable culinary experience at a traditional women’s cooking event. Gathered around the stoves, the talented chefs passionately shared their recipes handed down from generation to generation. 🇸🇳 From the moment we arrived, we were greeted by the enchanting aromas of spices and carefully simmered … Continued
The Art of Food: Plant Treasures from the Yoff Market
At Yoff market, the art of food comes to life through an abundance of fresh, colorful vegetables. Each stall is brimming with plant treasures, illustrating the richness and diversity of our local food supply. This vibrant market is a celebration of nature and culinary culture.
Ommi Faiza’s vegetable garden
Thanks to Mr Abdellah Fattah Memmi, this vegetable garden has become a laboratory for passing on a wide range of know-how from one generation to the next and for collective learning, thereby contributing to local food self-sufficiency. With him, you learn the names of plants, the seasonal vegetable calendar and tips on how to multiply … Continued
“Malewa”: A nutrient-rich culinary delight
Sam highlights the cultural relevance and benefits of Melwa to the Bagisu people of Mbale. Embracing traditional foods isn’t merely about satisfying our taste buds; it’s about honoring our heritage, age-old delicacies and recipes passed down through generations, celebrating diversity, maintaining a deep connection to our roots and safeguarding the soul of our communities.
