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State of City Food System Report – Tamale
This report profiles Tamale, Northern Ghana, examining the character and dynamics of the city's food systems. It offers a holistic perspective, detailing the historical development, growth factors, and governance practices that influence infrastructure and service delivery.
AfriFOODlinks is boldly transforming urban food systems
Hear from our #AfriFOODlinks cities about how the project hopes to transform urban food systems through cross-continental knowledge-sharing. #AfriFOODlinks is generously funded by the European Union, and coordinated by ICLEI Africa. #ThroughFood #FOOD2030EU
The Art of Food: Plant Treasures from the Yoff Market
At Yoff market, the art of food comes to life through an abundance of fresh, colorful vegetables. Each stall is brimming with plant treasures, illustrating the richness and diversity of our local food supply. This vibrant market is a celebration of nature and culinary culture.
Dakar: Jewels of the Food System – Welcoming Diversity and Potential
I welcomed a young Tunisian ambassador to show him the jewels of our local food system in Dakar. Together, we explored the diversity and potential of our city, discovering colorful markets, passionate producers, and authentic flavors that reflect our rich culinary heritage.
Rural women: Guardians of culinary traditions
Rural women perpetuate ancestral culinary traditions, transforming simple ingredients into tasty dishes. Their know-how, handed down from generation to generation, keeps the local gastronomic culture alive, strengthening community ties and promoting the authenticity of traditional recipes.