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Updated Tunis pilot interventions
Together, these 4 initiatives in Tunis demonstrate how integrated, locally driven food system interventions can improve nutrition, strengthen food security, promote sustainable food production and management, and build more inclusive, resilient and climate-responsive urban food systems.
Updated Ouagadougou pilot interventions
1) Practical infrastructure, vendor training, and supportive regulation, alongside stronger waste management and environmental controls can improve food safety in street food vendors and boost consumer confidence, while also improving the economic prospects of female vendors. 2) Modernising school canteen infrastructure and training staff to prepare safe and diverse meals can improve access to healthy … Continued
Updated Niamey pilot project intervention
In Niamey, Niger, a municipal seed nursery is giving urban producers access to high-quality local seeds while training communities in sustainable agroecological practices. This initiative strengthens local food systems and builds lasting skills for a greener city.
Updated Mbale pilot intervensions
1. Promoting a circular economy and improving food waste management in Mbale Central Market. 2. Enhancing access to nutrient-dense diets in Mbale City Schools through foodways and edible landscapes. 3. Ensuring the safety, nutritional quality and sustainability of fresh and cooked foods in Mbale Central Market and the city abattoir.
Updated Kisumu city pilot interventions
1) Urban agriculture can improve access to diverse, nutritious foods when integrated into school feeding and practical learning. Schools offer a practical and sustainable entry point, while household-level scaling requires broader policy and infrastructure support to address structural barriers. 2) Improving food safety in informal markets requires combining infrastructure development with workplace-based training, continuous supportive … Continued
