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Part 2: Chebakia, a dish from Moroccan folklore
“It is said that a Moroccan confectioner was selling sweets in the alleyways and alleys. One day, he spotted a beautiful girl behind a window and fell in love with her at first sight. The confectioner decided to make a special dessert for her, so he made a dessert fried in oil and dipped in … Continued
Stopping food waste
Not all heroes wear capes. And like Bii Madagascar , we can all be heroes. 🦸 Even if we don’t necessarily realise it, food waste exists even in Madagascar. But everyone can take action at their own level. 🤝 With AfriFOODlinks, our aim is to highlight the inspiring players in our food system, like Bii … Continued
State of City Food System Report – Tamale
This report profiles Tamale, Northern Ghana, examining the character and dynamics of the city's food systems. It offers a holistic perspective, detailing the historical development, growth factors, and governance practices that influence infrastructure and service delivery.
AfriFOODlinks is boldly transforming urban food systems
Hear from our #AfriFOODlinks cities about how the project hopes to transform urban food systems through cross-continental knowledge-sharing. #AfriFOODlinks is generously funded by the European Union, and coordinated by ICLEI Africa. #ThroughFood #FOOD2030EU