Resilience
Explore resource themes
-
Circular economy
-
Climate change
-
Gender equity
-
Health & nutrition
-
Resilience
-
Sustainability
-
Youth empowerment
-
Business & entrepreneurship
-
Culture & preference
-
Governance
-
Infrastructure & planning
-
Circular economy
-
Climate change
-
Gender equity
-
Health & nutrition
-
Resilience
-
Sustainability
-
Youth empowerment
-
Business & entrepreneurship
-
Culture & preference
-
Governance
-
Infrastructure & planning
-
Circular economy
-
Climate change
-
Gender equity
The diverse and complementary components of urban food systems in the global South.
Highlights Research on urban food issues in the global South lacks a systemic approach. Urban food consumption reflects income disparities. Urban consumers rely on diverse food retailing and catering formats. Diverse urban food chains are used in combination to supply cities. Public policies should better support SMEs in urban food chains.
AfricanCITYFOOD month 2021 Event Report
Every July, the annual #AfricanCITYFOODmonth campaign highlights diverse, innovative and evolving African urban food systems. The campaign provides a platform for insight, learning opportunities and support for local governments and food system stakeholders who are interested in shaping sustainable, nutritious and inclusive food systems.
