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Summary

1) Urban agriculture can improve access to diverse, nutritious foods when integrated into school feeding and practical learning. Schools offer a practical and sustainable entry point, while household-level scaling requires broader policy and infrastructure support to address structural barriers.

2) Improving food safety in informal markets requires combining infrastructure development with workplace-based training, continuous supportive supervision, and locally owned management systems.

3) Food rescue can safely reduce food waste, improve access to nutritious food, and lower environmental impacts, but scaling requires reliable collection systems, strong partnerships, and clear national guidance.