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The story of Bayaaya speciality coffee
From humble beginnings to transformative change: In the heart of Mbale, a city known for its stunning beauty, culture, and the famous Malewa delicacy, lies a hidden treasure—the Arabica coffee, renowned worldwide for its distinctive flavor and aroma. While coffee is the main cash crop of the Elgon region, its production often brings gender inequalities … Continued
Stopping food waste
Not all heroes wear capes. And like Bii Madagascar , we can all be heroes. 🦸 Even if we don’t necessarily realise it, food waste exists even in Madagascar. But everyone can take action at their own level. 🤝 With AfriFOODlinks, our aim is to highlight the inspiring players in our food system, like Bii … Continued
The art of food in southern Thionkessyl
The community of southern Thionkessyl had the privilege of enjoying an unforgettable culinary experience at a traditional women’s cooking event. Gathered around the stoves, the talented chefs passionately shared their recipes handed down from generation to generation. 🇸🇳 From the moment we arrived, we were greeted by the enchanting aromas of spices and carefully simmered … Continued
State of City Food System Report – Tamale
This report profiles Tamale, Northern Ghana, examining the character and dynamics of the city's food systems. It offers a holistic perspective, detailing the historical development, growth factors, and governance practices that influence infrastructure and service delivery.
AfriFOODlinks is boldly transforming urban food systems
Hear from our #AfriFOODlinks cities about how the project hopes to transform urban food systems through cross-continental knowledge-sharing. #AfriFOODlinks is generously funded by the European Union, and coordinated by ICLEI Africa. #ThroughFood #FOOD2030EU