This report profiles Tamale, Northern Ghana, examining the character and dynamics of the city's food systems. It offers a holistic perspective, detailing the historical development, growth factors, and governance practices that influence infrastructure and service delivery.
Hear from our #AfriFOODlinks cities about how the project hopes to transform urban food systems through cross-continental knowledge-sharing. #AfriFOODlinks is generously funded by the European Union, and coordinated by ICLEI Africa. #ThroughFood #FOOD2030EU
At Yoff market, the art of food comes to life through an abundance of fresh, colorful vegetables. Each stall is brimming with plant treasures, illustrating the richness and diversity of our local food supply. This vibrant market is a celebration of nature and culinary culture.
I welcomed a young Tunisian ambassador to show him the jewels of our local food system in Dakar. Together, we explored the diversity and potential of our city, discovering colorful markets, passionate producers, and authentic flavors that reflect our rich culinary heritage.
Sam highlights the cultural relevance and benefits of Melwa to the Bagisu people of Mbale. Embracing traditional foods isn’t merely about satisfying our taste buds; it’s about honoring our heritage, age-old delicacies and recipes passed down through generations, celebrating diversity, maintaining a deep connection to our roots and safeguarding the soul of our communities.
