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Part 2: Chebakia, a dish from Moroccan folklore
“It is said that a Moroccan confectioner was selling sweets in the alleyways and alleys. One day, he spotted a beautiful girl behind a window and fell in love with her at first sight. The confectioner decided to make a special dessert for her, so he made a dessert fried in oil and dipped in … Continued
Part 1: Chebakia, a dish from Moroccan folklore
In many regions of Morocco, and every Ramadan, a cake in the form of a flower, fried in oil and dipped in honey, becomes essential on all of our tables. This small pastry called chebakia. Chebakia owes its name to its flower shape, achieved through a special technique of intertwining strips of dough. This pastry … Continued
The story of Bayaaya speciality coffee
From humble beginnings to transformative change: In the heart of Mbale, a city known for its stunning beauty, culture, and the famous Malewa delicacy, lies a hidden treasure—the Arabica coffee, renowned worldwide for its distinctive flavor and aroma. While coffee is the main cash crop of the Elgon region, its production often brings gender inequalities … Continued
Stopping food waste
Not all heroes wear capes. And like Bii Madagascar , we can all be heroes. 🦸 Even if we don’t necessarily realise it, food waste exists even in Madagascar. But everyone can take action at their own level. 🤝 With AfriFOODlinks, our aim is to highlight the inspiring players in our food system, like Bii … Continued
The art of food in southern Thionkessyl
The community of southern Thionkessyl had the privilege of enjoying an unforgettable culinary experience at a traditional women’s cooking event. Gathered around the stoves, the talented chefs passionately shared their recipes handed down from generation to generation. 🇸🇳 From the moment we arrived, we were greeted by the enchanting aromas of spices and carefully simmered … Continued