Part 1: Chebakia, a dish from Moroccan folklore
In many regions of Morocco, and every Ramadan, a cake in the form of a flower, fried in oil and dipped in honey, becomes essential on all of our tables. This small pastry called chebakia. Chebakia owes its name to its flower shape, achieved through a special technique of intertwining strips of dough. This pastry … Continued
Summary
In many regions of Morocco, and every Ramadan, a cake in the form of a flower, fried in oil and dipped in honey, becomes essential on all of our tables. This small pastry called chebakia.
Chebakia owes its name to its flower shape, achieved through a special technique of intertwining strips of dough.
This pastry is the result of a love story, as told in Moroccan folklore. Do you know its history?
