Culture & preference
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Portrait of Ouagadougou through chicken
Welcome to Ouagadougou, the culinary jewel of Burkina Faso, where every street corner, every market and every establishment resounds with the gastronomic delights of chicken. As soon as the sun comes out in Ouagadougou, the markets come alive with all sorts of mouth-watering flavours. Small, well-appointed shops reveal stalls full of fresh chicken, ready to … Continued
Part 2: Chebakia, a dish from Moroccan folklore
“It is said that a Moroccan confectioner was selling sweets in the alleyways and alleys. One day, he spotted a beautiful girl behind a window and fell in love with her at first sight. The confectioner decided to make a special dessert for her, so he made a dessert fried in oil and dipped in … Continued
Part 1: Chebakia, a dish from Moroccan folklore
In many regions of Morocco, and every Ramadan, a cake in the form of a flower, fried in oil and dipped in honey, becomes essential on all of our tables. This small pastry called chebakia. Chebakia owes its name to its flower shape, achieved through a special technique of intertwining strips of dough. This pastry … Continued
The story of Bayaaya speciality coffee
From humble beginnings to transformative change: In the heart of Mbale, a city known for its stunning beauty, culture, and the famous Malewa delicacy, lies a hidden treasure—the Arabica coffee, renowned worldwide for its distinctive flavor and aroma. While coffee is the main cash crop of the Elgon region, its production often brings gender inequalities … Continued
The art of food in southern Thionkessyl
The community of southern Thionkessyl had the privilege of enjoying an unforgettable culinary experience at a traditional women’s cooking event. Gathered around the stoves, the talented chefs passionately shared their recipes handed down from generation to generation. 🇸🇳 From the moment we arrived, we were greeted by the enchanting aromas of spices and carefully simmered … Continued
AfriFOODlinks is boldly transforming urban food systems
Hear from our #AfriFOODlinks cities about how the project hopes to transform urban food systems through cross-continental knowledge-sharing. #AfriFOODlinks is generously funded by the European Union, and coordinated by ICLEI Africa. #ThroughFood #FOOD2030EU
“Malewa”: A nutrient-rich culinary delight
Sam highlights the cultural relevance and benefits of Melwa to the Bagisu people of Mbale. Embracing traditional foods isn’t merely about satisfying our taste buds; it’s about honoring our heritage, age-old delicacies and recipes passed down through generations, celebrating diversity, maintaining a deep connection to our roots and safeguarding the soul of our communities.
