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AfriFOODlinks braided funding concept for food systems transformation in Africa
Through the AfriFOODlinks Urban Food Action Plan, a 10-year continental investment framework for urban food action in Africa aims to build on the momentum of the AfriFOODlinks project. This braided funding concept is structured into 8 braided action labs aligning consortium expertise with city needs, packaged into individually funded action labs. A regional secretariat and … Continued
Bold, youth-led transformation of urban food systems
AfriFOODlinks Youth Ambassadors from cities across Africa and Europe share their lived experiences, challenges, and bold ideas for reimagining urban food systems. The video highlights what’s not working, what youth and cities are doing about it, and their collective hopes for the future #throughfood! From tackling food injustice to championing local solutions, these young changemakers … Continued
Food is Urban infographic factsheet
How do cities shape food systems, and how do food systems impact the lives, health, and opportunities of urban residents? Highlighting elements like markets, infrastructure, and governance, reveals the vital connections between urban life and the food system. This provides clear entry points for local governments to take action.
Portrait of Ouagadougou through chicken
Welcome to Ouagadougou, the culinary jewel of Burkina Faso, where every street corner, every market and every establishment resounds with the gastronomic delights of chicken. As soon as the sun comes out in Ouagadougou, the markets come alive with all sorts of mouth-watering flavours. Small, well-appointed shops reveal stalls full of fresh chicken, ready to … Continued
Part 2: Chebakia, a dish from Moroccan folklore
“It is said that a Moroccan confectioner was selling sweets in the alleyways and alleys. One day, he spotted a beautiful girl behind a window and fell in love with her at first sight. The confectioner decided to make a special dessert for her, so he made a dessert fried in oil and dipped in … Continued
Part 1: Chebakia, a dish from Moroccan folklore
In many regions of Morocco, and every Ramadan, a cake in the form of a flower, fried in oil and dipped in honey, becomes essential on all of our tables. This small pastry called chebakia. Chebakia owes its name to its flower shape, achieved through a special technique of intertwining strips of dough. This pastry … Continued
The story of Bayaaya speciality coffee
From humble beginnings to transformative change: In the heart of Mbale, a city known for its stunning beauty, culture, and the famous Malewa delicacy, lies a hidden treasure—the Arabica coffee, renowned worldwide for its distinctive flavor and aroma. While coffee is the main cash crop of the Elgon region, its production often brings gender inequalities … Continued
The art of food in southern Thionkessyl
The community of southern Thionkessyl had the privilege of enjoying an unforgettable culinary experience at a traditional women’s cooking event. Gathered around the stoves, the talented chefs passionately shared their recipes handed down from generation to generation. 🇸🇳 From the moment we arrived, we were greeted by the enchanting aromas of spices and carefully simmered … Continued
