Location: Chefchaouen
Bold, youth-led transformation of urban food systems
AfriFOODlinks Youth Ambassadors from cities across Africa and Europe share their lived experiences, challenges, and bold ideas for reimagining urban food systems. The video highlights what’s not working, what youth and cities are doing about it, and their collective hopes for the future #throughfood! From tackling food injustice to championing local solutions, these young changemakers … Continued
Part 2: Chebakia, a dish from Moroccan folklore
“It is said that a Moroccan confectioner was selling sweets in the alleyways and alleys. One day, he spotted a beautiful girl behind a window and fell in love with her at first sight. The confectioner decided to make a special dessert for her, so he made a dessert fried in oil and dipped in … Continued
Part 1: Chebakia, a dish from Moroccan folklore
In many regions of Morocco, and every Ramadan, a cake in the form of a flower, fried in oil and dipped in honey, becomes essential on all of our tables. This small pastry called chebakia. Chebakia owes its name to its flower shape, achieved through a special technique of intertwining strips of dough. This pastry … Continued