Welcome to Ouagadougou, the culinary jewel of Burkina Faso, where every street corner, every market and every establishment resounds with the gastronomic delights of chicken. As soon as the sun comes out in Ouagadougou, the markets come alive with all sorts of mouth-watering flavours. Small, well-appointed shops reveal stalls full of fresh chicken, ready to … Continued
The Gugulethu Urban Food Forest Initiative (G.U.F.F.I) is a non-governmental organisation that was established by a group of urban farmers from the township of Gugulethu during COVID-19 lockdown in 2020. Geraldine Sibusisiwe Selana & Vuyani Emphraim Qamata are amongst the founders of this initiative.
“It is said that a Moroccan confectioner was selling sweets in the alleyways and alleys. One day, he spotted a beautiful girl behind a window and fell in love with her at first sight. The confectioner decided to make a special dessert for her, so he made a dessert fried in oil and dipped in … Continued
From humble beginnings to transformative change: In the heart of Mbale, a city known for its stunning beauty, culture, and the famous Malewa delicacy, lies a hidden treasure—the Arabica coffee, renowned worldwide for its distinctive flavor and aroma. While coffee is the main cash crop of the Elgon region, its production often brings gender inequalities … Continued
Not all heroes wear capes. And like Bii Madagascar , we can all be heroes. 🦸 Even if we don’t necessarily realise it, food waste exists even in Madagascar. But everyone can take action at their own level. 🤝 With AfriFOODlinks, our aim is to highlight the inspiring players in our food system, like Bii … Continued
At Yoff market, the art of food comes to life through an abundance of fresh, colorful vegetables. Each stall is brimming with plant treasures, illustrating the richness and diversity of our local food supply. This vibrant market is a celebration of nature and culinary culture.
I welcomed a young Tunisian ambassador to show him the jewels of our local food system in Dakar. Together, we explored the diversity and potential of our city, discovering colorful markets, passionate producers, and authentic flavors that reflect our rich culinary heritage.
