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The Art of Food: Plant Treasures from the Yoff Market
At Yoff market, the art of food comes to life through an abundance of fresh, colorful vegetables. Each stall is brimming with plant treasures, illustrating the richness and diversity of our local food supply. This vibrant market is a celebration of nature and culinary culture.
Dakar: Jewels of the Food System – Welcoming Diversity and Potential
I welcomed a young Tunisian ambassador to show him the jewels of our local food system in Dakar. Together, we explored the diversity and potential of our city, discovering colorful markets, passionate producers, and authentic flavors that reflect our rich culinary heritage.
Ommi Faiza’s vegetable garden
Thanks to Mr Abdellah Fattah Memmi, this vegetable garden has become a laboratory for passing on a wide range of know-how from one generation to the next and for collective learning, thereby contributing to local food self-sufficiency. With him, you learn the names of plants, the seasonal vegetable calendar and tips on how to multiply … Continued
“Malewa”: A nutrient-rich culinary delight
Sam highlights the cultural relevance and benefits of Melwa to the Bagisu people of Mbale. Embracing traditional foods isn’t merely about satisfying our taste buds; it’s about honoring our heritage, age-old delicacies and recipes passed down through generations, celebrating diversity, maintaining a deep connection to our roots and safeguarding the soul of our communities.