Towards national food policies that support sustainable and healthy consumption – Country case studies and the role of EU food policy
This Policy Paper provides a reflection on the role and potential of demand-side food policies to address food system challenges in Europe.
Summary
Through an analysis of the literature and the contributions from 11 partner institutions, it provides an overview of relevant policies and success factors to develop a more effective food policy. This is illustrated by empirical examples taken from country case studies across Europe (the full case study report can be found here). Food environments, answers to commonly perceived barriers to demand-side food policy, the role of national food strategy and the role of the European Union are discussed.
