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Summary

The report aims to showcase how the intersection of the 10 fair trade principles and city-level work on food systems can help accelerate the process of building more equitable, resilient, and sustainable urban food systems for everyone. While it may seem counterintuitive, there are opportunities to be found in connecting these two elements, as fair trade contributes to urban food systems through leveraging local resources and strengthening relationships between stakeholders at all stages of the value chain.

This report brings together such key insights, alongside the benefits of fair trade uptake at city level, giving an overview of potential challenges, opportunities, and actors to involve.

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