Keyword: Morrocan heritage

Part 2: Chebakia, a dish from Moroccan folklore

“It is said that a Moroccan confectioner was selling sweets in the alleyways and alleys. One day, he spotted a beautiful girl behind a window and fell in love with her at first sight. The confectioner decided to make a special dessert for her, so he made a dessert fried in oil and dipped in … Continued

Part 1: Chebakia, a dish from Moroccan folklore

In many regions of Morocco, and every Ramadan, a cake in the form of a flower, fried in oil and dipped in honey, becomes essential on all of our tables. This small pastry called chebakia. Chebakia owes its name to its flower shape, achieved through a special technique of intertwining strips of dough. This pastry … Continued