The Mediterranean Diet in Chefchaouen and its local action plan

Summary

In Chefchaouen, Morocco, the Mediterranean Diet is a living heritage rooted in local products, shared meals and knowledge passed between generations. This French-language video explores how the city translates that heritage into action through collaboration with civil society, businesses and public authorities. It highlights cultural activities, cooking demonstrations, the House of the Mediterranean Diet and work through AfriFOODlinks and city partnerships. The video explains how safeguarding food culture can support sustainable tourism, local enterprise and the social and solidarity economy, creating opportunities for young people, women and the wider community.