Tomatoes & taxi ranks – RUNNING OUR CITIES TO FILL THE FOOD GAP
This book explores the systemic forces that shape day-to-day choices about what people choose to eat, when struggling to make ends meet.
Summary
This book looks at the many forces that shape the day-to-day choices that people make as they try to survive close to the breadline, and how that expresses itself through the food they eat. It debunks some of the stubborn misconceptions about how cities keep themselves well-fed and well nourished, and considers how to create a more sustainable and equitable urban food system, particularly for those struggling to make ends meet.
