{"id":3797,"date":"2024-09-20T11:46:02","date_gmt":"2024-09-20T09:46:02","guid":{"rendered":"https:\/\/afrifoodlinks.org\/resource\/partie-1-chebakia-un-plat-du-folklore-marocain\/"},"modified":"2024-09-20T11:55:01","modified_gmt":"2024-09-20T09:55:01","slug":"partie-1-chebakia-un-plat-du-folklore-marocain","status":"publish","type":"resource","link":"https:\/\/afrifoodlinks.org\/fr\/resource\/partie-1-chebakia-un-plat-du-folklore-marocain\/","title":{"rendered":"Partie 1 : Chebakia, un plat du folklore marocain"},"content":{"rendered":"

Dans de nombreuses r\u00e9gions du Maroc, et \u00e0 chaque Ramadan, un g\u00e2teau en forme de fleur, frit dans l’huile et tremp\u00e9 dans le miel, s’impose sur toutes les tables.
\nCette petite p\u00e2tisserie s’appelle chebakia. La chebakia doit son nom \u00e0 sa forme de fleur, obtenue gr\u00e2ce \u00e0 une technique particuli\u00e8re d’entrelacement de bandes de p\u00e2te.<\/p>\n

Cette p\u00e2tisserie est le fruit d’une histoire d’amour, telle qu’elle est racont\u00e9e dans le folklore marocain.
\nConnaissez-vous son histoire ?<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans de nombreuses r\u00e9gions du Maroc, et \u00e0 chaque Ramadan, un g\u00e2teau en forme de fleur, frit dans l’huile et tremp\u00e9 dans le miel, s’impose sur toutes les tables. Cette petite p\u00e2tisserie s’appelle chebakia. La chebakia doit son nom \u00e0 sa forme de fleur, obtenue gr\u00e2ce \u00e0 une technique particuli\u00e8re d’entrelacement de bandes de p\u00e2te. … Continued<\/a><\/p>\n","protected":false},"featured_media":3793,"parent":0,"template":"","tags":[1321,1398,1409,1410],"keyword":[1374,1404,1411],"location":[1405,1406],"main-theme":[1033,1036,1038],"resource-type":[1327],"class_list":["post-3797","resource","type-resource","status-publish","has-post-thumbnail","hentry","tag-youth-story","tag-des-pierres-precieuses-dans-le-systeme-alimentaire","tag-chebakia-fr","tag-folklore-marocain","keyword-lhistoire-des-jeunes","keyword-chebakia","keyword-heritage-marocain","location-chefchaouen","location-morocco","main-theme-culture-et-preference-fr","main-theme-sante-et-nutrition-fr","main-theme-resilience-fr","resource-type-lhistoire-des-jeunes"],"acf":[],"yoast_head":"\nPartie 1 : Chebakia, un plat du folklore marocain - afrifoodlinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afrifoodlinks.org\/fr\/resource\/partie-1-chebakia-un-plat-du-folklore-marocain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Partie 1 : Chebakia, un plat du folklore marocain - afrifoodlinks\" \/>\n<meta property=\"og:description\" content=\"Dans de nombreuses r\u00e9gions du Maroc, et \u00e0 chaque Ramadan, un g\u00e2teau en forme de fleur, frit dans l’huile et tremp\u00e9 dans le miel, s’impose sur toutes les tables. 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