{"id":2571,"date":"2023-07-14T12:03:10","date_gmt":"2023-07-14T10:03:10","guid":{"rendered":"https:\/\/afrifoodlinks.org\/resource\/rapport-sur-le-pouvoir-de-lassiette-publique-analyse-de-limpact-des-marches-publics-sur-lensemble-de-la-chaine-de-valeur-alimentaire\/"},"modified":"2023-07-14T12:03:10","modified_gmt":"2023-07-14T10:03:10","slug":"rapport-sur-le-pouvoir-de-lassiette-publique-analyse-de-limpact-des-marches-publics-sur-lensemble-de-la-chaine-de-valeur-alimentaire","status":"publish","type":"resource","link":"https:\/\/afrifoodlinks.org\/fr\/resource\/rapport-sur-le-pouvoir-de-lassiette-publique-analyse-de-limpact-des-marches-publics-sur-lensemble-de-la-chaine-de-valeur-alimentaire\/","title":{"rendered":"Rapport sur le pouvoir de l’assiette publique : Analyse de l’impact des march\u00e9s publics sur l’ensemble de la cha\u00eene de valeur alimentaire"},"content":{"rendered":"
<\/div>\n
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Dans le cadre du projet \u00ab\u00a0Procurement across the value chain\u00a0\u00bb du One Planet Network, ce rapport explore la mani\u00e8re dont les march\u00e9s publics peuvent \u00eatre utilis\u00e9s comme outil pour soutenir des syst\u00e8mes alimentaires plus durables.<\/p>\n

Cette \u00e9tude a permis d’identifier et de r\u00e9pertorier 7 typologies d’impact dans les r\u00e9gions du monde de l’ONU : 1) <\/span>S’approvisionner en denr\u00e9es alimentaires locales, fra\u00eeches et saisonni\u00e8res ; 2)<\/span> Achats respectueux des petits exploitants ; 3)<\/span> Soutenir un r\u00e9gime alimentaire sain et nutritif ; 4) <\/span>R\u00e9duire les d\u00e9chets alimentaires et d’emballage ; 5) <\/span>Conditions d’emploi \u00e9quitables ; 6) <\/span>S’approvisionner en produits biologiques ; 7)<\/span> Augmentation des aliments riches en v\u00e9g\u00e9taux et soutien au bien-\u00eatre des animaux.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ce rapport r\u00e9dig\u00e9 par ICLEI explore la mani\u00e8re dont les march\u00e9s publics peuvent \u00eatre utilis\u00e9s comme un outil pour soutenir des syst\u00e8mes alimentaires plus durables.<\/p>\n","protected":false},"featured_media":2109,"parent":0,"template":"","tags":[],"keyword":[89,992,1054,1063,1064,1065,1066,1067,1068,1069,1070,1071],"location":[],"main-theme":[1031,1032,1038,1039],"resource-type":[1027],"acf":[],"yoast_head":"\nRapport sur le pouvoir de l'assiette publique : Analyse de l'impact des march\u00e9s publics sur l'ensemble de la cha\u00eene de valeur alimentaire - afrifoodlinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afrifoodlinks.org\/resource\/rapport-sur-le-pouvoir-de-lassiette-publique-analyse-de-limpact-des-marches-publics-sur-lensemble-de-la-chaine-de-valeur-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rapport sur le pouvoir de l'assiette publique : Analyse de l'impact des march\u00e9s publics sur l'ensemble de la cha\u00eene de valeur alimentaire - 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