{"id":1136,"date":"2023-07-25T17:23:05","date_gmt":"2023-07-25T15:23:05","guid":{"rendered":"https:\/\/afrifoodlinks.org\/resource\/systemes-alimentaires-en-peril-nouvelles-tendances-et-nouveaux-defis\/"},"modified":"2023-07-25T17:23:05","modified_gmt":"2023-07-25T15:23:05","slug":"systemes-alimentaires-en-peril-nouvelles-tendances-et-nouveaux-defis","status":"publish","type":"resource","link":"https:\/\/afrifoodlinks.org\/fr\/resource\/systemes-alimentaires-en-peril-nouvelles-tendances-et-nouveaux-defis\/","title":{"rendered":"Syst\u00e8mes alimentaires en p\u00e9ril : nouvelles tendances et nouveaux d\u00e9fis."},"content":{"rendered":"

La premi\u00e8re section pr\u00e9sente le cadre de ce qui constitue un syst\u00e8me alimentaire, ses moteurs et ses r\u00e9sultats, ainsi que la mani\u00e8re dont les principaux moteurs ont \u00e9volu\u00e9 au cours des derni\u00e8res d\u00e9cennies et devraient \u00e9voluer dans les ann\u00e9es \u00e0 venir. La section 2 traite des interactions entre les syst\u00e8mes alimentaires et le changement climatique, y compris leurs contributions et une cons\u00e9quence sp\u00e9cifique. La section 3 traite des cons\u00e9quences environnementales des syst\u00e8mes alimentaires existants : surexploitation des ressources naturelles, perte irr\u00e9versible de biodiversit\u00e9 et pollution de l’eau, de l’air et du sol. La section 4 examine les dimensions sociales et \u00e9conomiques des syst\u00e8mes alimentaires. Enfin, la section 5 concerne la s\u00e9curit\u00e9 alimentaire et nutritionnelle, un r\u00e9sultat d\u00e9termin\u00e9 par trois autres syst\u00e8mes alimentaires
\noutcomes (environmental, social and economic).<\/p>\n","protected":false},"excerpt":{"rendered":"

Un cadre analytique des principaux facteurs susceptibles d’influencer l’apparition de crises alimentaires et leurs tendances dans les pays \u00e0 faible revenu et \u00e0 revenu interm\u00e9diaire de la tranche inf\u00e9rieure.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","tags":[],"keyword":[129,1232,1233],"location":[1234,1235],"main-theme":[1032,1038,1039],"resource-type":[1020],"class_list":["post-1136","resource","type-resource","status-publish","hentry","keyword-food-systems","keyword-food-crisis","keyword-climate-change","location-low-income-countries","location-lower-middle-income-countries","main-theme-changement-climatique-fr","main-theme-resilience-fr","main-theme-durabilie-fr","resource-type-livre-ou-chapitre"],"acf":[],"yoast_head":"\nSyst\u00e8mes alimentaires en p\u00e9ril : nouvelles tendances et nouveaux d\u00e9fis. - afrifoodlinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afrifoodlinks.org\/resource\/systemes-alimentaires-en-peril-nouvelles-tendances-et-nouveaux-defis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Syst\u00e8mes alimentaires en p\u00e9ril : nouvelles tendances et nouveaux d\u00e9fis. - 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