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Welcome to AfriFOODlinks

Transforming Africa's Urban Food Environments

By strengthening the links between food systems stakeholders in cities across the Continent and Europe we can change the landscape of food in Africa.

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Urban food environments are
key arenas for improving the
nutrition and reducing the
environmental impact of
African cities.

AfriFOODlinks proposes to influence three key drivers of urban food environments:

These are Infrastructure Investment, Social and Cultural Preference & Business Innovation.

Our route to success in 65+ cities:

01.

Promoting public shifts to
sustainable healthy diets.

02.

Transforming urban food environments through real-world socio-technical experiments.

03.

Promoting inclusive multi-actor governance to empower communities.

04.

Accelerating innovative, women- and youth-led agri-food businesses.

funded by the
European Union.

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Contact us
afrifoodlinks@iclei.org

Apply to be a Youth Ambassador

AfriFOODlinks is delivered by the following partners:

ICLEI Africa (coordinator), ACRA, African Population and Health Research Centre (APHRC), Agence de Financement et de Promotion de Petites et Moyennes Entreprises (AFP/PME), Agence du Développement Économique Urbain (ADEU), Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), City, University of London, Département de Technologie Alimentaire de l'IRSAT, EStà - Economia e Sostenibilità, Food Rights Alliance, HIVOS, ICLEI Europe, ICLEI World Secretariat, Inades Formation Burkina, Institut de Recherche pour le Développement (IRD), Institut National de Nutrition et de Technologie Alimentaire (INNTA), Jaramogi Oginga Odinga University of Science and Technology (JOOUST), L’institute Agro, Milan Urban Food Policy Pact (MUFPP), Oribi Village, Rete Semi Rurali, Rikolto, Shona East Africa, South African Urban Food & Farming Trust, University of Cape Town, University of Ghana, Women in Sustainable Enterprise (WISE).